Texas Egg Recall: What You Need to Know About the Salmonella Outbreak

What Happened?

A salmonella outbreak linked to eggs from Texas farms has made nearly 100 people sick across several states. Here are the key facts:

• 98 people got sick between November 21, 2025, and June 30, 2026
• 73 cases were in Texas — the rest were in other states
• 26 people were hospitalized (no deaths reported)
• The FDA traced the illnesses back to eggs people bought or ate during that time
• Midwest Poultry Services, L.P. was identified as one shared source, though they may not be the only source

Important Point: This recall involves over 1.5 million dozen eggs — that’s more than 19 million individual eggs!

Which Eggs Are Recalled?

On July 22, 2026, Midwest Poultry Services voluntarily recalled their eggs. Here’s what you need to check:

Recalled Products

• White shell eggs
• Brown cage-free eggs
• 1,589,577 dozen total (both types combined)

Where They Were Sold

Production & Date Details

• Produced and shipped: June 6, 2026 – July 3, 2026
• Sell-by / Best-by dates: July 20, 2026 – August 17, 2026
• All came from Texas farms

Why Does This Matter?

Callout: Even without deaths, this is serious!

• 26 hospitalizations means real people got very sick
• Salmonella can be dangerous, especially for:
  • Young children
  • Older adults
  • People with weakened immune systems
• This adds to growing concerns about food safety in industrial food production
• Consumer confidence takes a hit when recalls keep happening

What Should YOU Do? (Step-by-Step)

1⃣ Check Your Eggs

• Look at the carton for the brand, plant number, and dates
• Compare with the recall details above
• Not sure? When in doubt, throw them out!

2⃣ Discard or Return

• Throw away recalled eggs immediately
• OR return them to the store for a full refund
• No receipt needed for recalls

3⃣ Handle Loose Eggs Carefully

Critical: If you moved eggs out of their original carton and can’t confirm they’re safe — discard them!

4⃣ Clean Everything Thoroughly

Wash and sanitize anything that touched the recalled eggs:

• Refrigerator shelves
• Countertops
• Reusable grocery bags
• Bowls or containers used for loose eggs
• Egg holders in your fridge door

5⃣ Watch for Symptoms

If you ate recalled eggs recently, watch for:

• Diarrhea
• Fever
• Stomach cramps

Call a doctor if:

• Symptoms are severe
• Symptoms last more than a few days
• The sick person is a child, older adult, or has a weakened immune system

Quick Summary

Frequently Asked Questions (FAQ)

How do I know if MY eggs are part of the recall?

Check the carton for the brand (Midwest Poultry Services), plant number, and sell-by/best-by dates between July 20 – August 17, 2026. If you don’t have the carton anymore, throw the eggs out to be safe.

Can I just cook the eggs really well to kill the salmonella?

No! The FDA says do not eat, cook, or bake with recalled eggs. Cross-contamination can happen in your kitchen, and it’s not worth the risk.

What if I already ate some of these eggs?

Monitor yourself for diarrhea, fever, and stomach cramps for the next few days. Most people recover in 4–7 days without treatment. Call a doctor if symptoms are severe or if you’re in a high-risk group (kids, seniors, immunocompromised).

Are eggs from other brands or stores safe?

Yes! This recall only affects specific eggs from Midwest Poultry Services sold at the listed stores during the specific date range. Other eggs are not affected.

How long does salmonella last on surfaces?

Salmonella can survive on dry surfaces for hours to days. That’s why thorough cleaning and sanitizing of your fridge, counters, bags, and containers is so important after handling recalled eggs.

Bottom Line: Check your eggs, toss or return any that match the recall, clean your kitchen, and call a doctor if you feel sick. Stay safe!