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Imagine you bought a little jar of garlic powder to spice up your dinner — but it might make you sick. That’s what’s going on in Canada right now!
A popular garlic powder sold at Dollarama stores (a big discount store chain across Canada) is being recalled. Health officials announced this week that it might have tiny germs in it.
According to the U.S. Food and Drug Administration (FDA), which is America’s food safety team, Bacillus cereus can cause:
The CFIA was super clear in their notice:
"Do not use, sell, serve or distribute the affected product."
The CFIA labeled this a Class 2 recall. In kid terms:
A Dollarama spokesperson told CTVNews.ca on Friday that if you bought this garlic powder:
Important: Even though it’s a small jar, don’t keep it "just in case." Toss it out!
This garlic powder isn’t the only food pulled from shelves:
In a totally separate chat, FOX Business anchors (TV news hosts) talked about products they think are way too expensive. They mentioned:
They had a friendly debate about whether the quality is worth the cost. (No recall there — just opinions!)
To wrap it up simply:
1. What is Bacillus cereus?
It’s a type of bacteria (germ) that can grow in food like meat, stews, gravies, vanilla sauce, and cooked rice if they’re left out too long. It can make you feel sick with vomiting or diarrhea for 1–2 days.
2. Is the garlic powder recall dangerous?
It’s rated moderate risk (Class 2). That means it could make you feel sick for a short time, but it’s usually not deadly.
3. How do I get my $2 back for the garlic powder?
Throw the product away, then contact Dollarama Customer Service directly and they’ll give you a $2.00 e-gift card.
4. Are Taylor Farms branded salads safe?
Taylor Farms says their branded salads are not tied to the Cyclospora outbreak, even though they are preparing a recall for some ingredients.
5. Why are Pillsbury rolls being recalled?
Because more than 735,000 packages might have small pieces of glass inside — and nobody wants to crunch on that!