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Urgent Hannaford Recall: Salmonella Risk in Popular Items
Hannaford Recalls Six Deli and Produce Items Due to Salmonella Risk
What Happened?
Hannaford supermarkets has announced a recall of six different deli and prepared food items. This recall is connected to a larger problem involving jalapeño peppers grown in Mexico that may be contaminated with Salmonella—a type of bacteria that can make people sick.
Important: All affected products have already been removed from store shelves. However, you may still have them at home!
Which Products Are Recalled?
Here are the six items you should look for:
- Beans, Rice and Cheese Burrito
- Classic Beef Burrito
- Chicken Verde Burrito
- Chipotle Chicken Tortilla Wrap
- Pico de Gallo
- Diced Jalapeños
What Should You Do? (Step-by-Step)
Follow these simple steps to keep yourself and your family safe:
- Check your refrigerator and freezer for any of the items listed above.
- Look at the "Best By" date on the package. The affected products have dates ranging from August 7 through August 12.
- If you have any of these items with those dates, do not eat them.
- Throw them away or return them to the store for a full refund.
- Wash your hands after handling any recalled food.
What Is Salmonella? (Simple Explanation)
Salmonella is a tiny germ (bacteria) that can live in food. If you eat food with Salmonella, you might get food poisoning. Symptoms usually show up 6 hours to 6 days later and can include:
- Diarrhea
- Fever
- Stomach cramps
- Vomiting
Most people get better on their own in 4–7 days, but it can be serious for young children, older adults, and people with weak immune systems.
Summary
| Key Point | Details |
|---|---|
| Store | Hannaford |
| Reason | Possible Salmonella contamination from Mexican-grown jalapeños |
| Items Recalled | 6 deli/produce items (burritos, wraps, pico de gallo, diced jalapeños) |
| Dates to Watch | Best-by dates: Aug 7 – Aug 12 |
| Action Needed | Check fridge/freezer, discard or return affected items |
| Current Status | All items removed from store shelves |
Frequently Asked Questions (FAQ)
1. I ate one of these items already. Should I panic?
No need to panic! Most people who get Salmonella recover without treatment. Watch for symptoms (diarrhea, fever, stomach cramps) over the next week. If you feel very sick—especially if you can’t keep fluids down or have a high fever—call your doctor.
2. Can I just cook the food to make it safe?
No. It’s not worth the risk. Salmonella can survive in some cases, and cross-contamination can happen in your kitchen. The safest choice is to throw it out or return it.
3. Are all Hannaford burritos and wraps recalled?
Only the specific items listed above with best-by dates between August 7 and August 12. Other products and other dates are not affected.
4. How do I get a refund?
Bring the product (or your receipt) to any Hannaford store for a full refund. No questions asked.
5. Where can I get updates on this recall?
Check the Hannaford website, the FDA recall page, or your local news station (like WCAX) for the latest information.
Bottom Line: Check your kitchen. If you see any of the six items with dates Aug 7–12, toss them or return them. Better safe than sorry!
